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Vertical farming is a high-yield, multi-crop Controlled Environment Agriculture (CEA) system that optimizes indoor growing conditions. Utilizing advanced lighting technology and semi-automated systems, it efficiently manages every aspect of fresh produce cultivation across a variety of crops.The Agriponics Vertical Farming System offers a sustainable solution for producing large quantities of fresh, flavorful food for local communities while minimizing the environmental impact of traditional farming. By eliminating harmful chemicals, pesticides, and herbicides, as well as reducing the need for long-distance transportation, it promotes a healthier environment and helps meet the growing global demand for food.
Optimal Efficiency Leads To Maximum Yields
The production capacity of a vertical farm is truly remarkable. Here is a lettuce production comparison between vertical farming, traditional land farming, and greenhouses. A conventional land-based farm yields around 46 pounds of lettuce per acre each day. In comparison, a greenhouse can produce approximately 500 pounds per acre daily. The Agriponics Vertical Farming system takes it even further, producing up to 20,000 pounds of lettuce per acre per day. We use organic seeds and fertilizers, with no herbicides or pesticides. Our produce is harvested and delivered locally on the same day—ripe, fresh, and full of flavor.
WHAT MAKES US UNIQUE
There are many types of vertical farming systems of which many are producing high volumes of fresh produce, but operating inefficiently. This means higher production costs and more expensive food for local consumers. We have researched and analysed vertical farming operations to identify the gaps in efficiencies and the effectiveness of growing large volumes of produce in controlled environments. Through this research, we have developed innovative processes and systems utilizing the latest technological advances to mitigate the high costs of labor, energy and indoor growing infrastructure.
The Agriponics Vertical Farming System keeps costs low by using our unique and innovative ‘Seed to Store’ fresh produce growing system.
The Agriponics Vertical Farming Systems are installed locally to provide continuous supplies of fresh, locally grown produce regardless of climate or local weather conditions. Our proprietary Seed to Store growing systems ensures that local consumers get the freshest and tastiest produce.
THE POSSIBILITIES
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Vertical farming systems can be installed anywhere in the world from bone dry deserts to the frigid arctic/antarctic environments lacking fresh available water;
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Vertical farming is the only solution for water deprived climates, requiring less than 10 % of the water that conventional land farming uses and the water is recycled for optimal utilization;
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Countries which experience severe drought and resulting food shortages now have access to locally grown, chemical free, and nutritious food;
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This concept extends to local schools which can produce their own nutritious foods for their cafeteria. At the same time, it doubles as a learning environment where children learn about the chemistry, biology, robotics and other related subjects and apply their knowledge to grow fresh food in a fun environment;
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The Agriponics Vertical Farm systems are scalable and can be shipped 100% ready to use in remote mining operations, disaster zones and other areas.
